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Avocado Chocolate Mousse

Avocado Chocolate Mousse Recipe

Recipe created by Delphine Remy

Yields: 2-3 servings | Total time: 5 minutes

Avocado and chocolate? Surprising, right? Try and tell me!


  • 1 teaspoon vanilla powder
  • 1-2 tablespoon maple syrup
  • 2 tablespoon unsweetened cocoa powder
  • ¼ cup unsweetened coconut cream
  • 2 avocados
  • Yummy toppings, like coconut shavings, berries, pomegranate seeds, or granola


  • Cut, pit, scoop out and slice the avocados.
  • Place them in a blender with all the ingredients except for the toppings.
  • Blend until smooth and creamy.
  • Serve in cute dishes and add YUMMY toppings.

Maple syrup is super sweet natural sugar, you can say bye-bye to the white refined sugar found in everything, soda, cereals, donuts, breads, snacks, and more!
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