Banana Oat Greek Yogurt Bread Recipe

Created by Ada High School, Ada, OK | Cady Merchant, 2013-2015 | Edited by Delphine Remy

Yields: 1 loaf | Total time: 1 hour

A delicious and flavorful chicken curry you can have on your table in less than 30 minutes!

Ingredients:

• 2 cups rolled oats
• 2 ripe bananas
• 2 eggs
• 1 cup Greek yogurt
• ¼ cup brown sugar
• ½ tsp baking soda
• 1 ½ tsp baking powder
• Optional: dark chocolate chips, walnuts, coconut

Instructions:

• Preheat the oven to 375 degrees.
• Put the 2 cups rolled oats in a blender or food processor and pulse until it has become a flour.
• Transfer to a large bowl and add the brown sugar, baking soda, and baking powder and whisk until blended.
• In another bowl, mash the bananas well and whisk in the Greek yogurt and the eggs. If you would like to make chocolate banana bread, toss ½ cup of dark chocolate chips with a spoonful of coconut oil in a small bowl, microwave at 30 seconds increments until melted, and stir chocolate into wet ingredients. 
• Mix the dry and wet ingredients together by adding dry to wet and gently stir until combined. Add any extras – walnuts, coconut, more chocolate chips, etc. 
• Line a loaf pan with parchment paper.
• Bake for 50 minutes or until knife inserted in the middle comes out mostly clean – this is a moist bread, so don’t be too worried if the knife comes out a little wet.
• Let cool and transfer it to a Tupperware container.
• Serve warmed up or cool, both ways are divine! YUMMY!