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Banana Oat Greek Yogurt Bread

Banana Oat Greek Yogurt Bread Recipe

Created by Ada High School, Ada, OK | Cady Merchant, 2013-2015 | Edited by Delphine Remy

Yields: 1 loaf | Total time: 1 hour

A delicious and flavorful chicken curry you can have on your table in less than 30 minutes!


  • 2 cups rolled oats
  • 2 ripe bananas
  • 2 eggs
  • 1 cup Greek yogurt
  • ¼ cup brown sugar
  • ½ tsp baking soda
  • 1 ½ tsp baking powder
  • Optional: dark chocolate chips, walnuts, coconut


  • Preheat the oven to 375 degrees.
  • Put the 2 cups rolled oats in a blender or food processor and pulse until it has become a flour.
  • Transfer to a large bowl and add the brown sugar, baking soda, and baking powder and whisk until blended.
  • In another bowl, mash the bananas well and whisk in the Greek yogurt and the eggs. If you would like to make chocolate banana bread, toss ½ cup of dark chocolate chips with a spoonful of coconut oil in a small bowl, microwave at 30 seconds increments until melted, and stir chocolate into wet ingredients. 
  • Mix the dry and wet ingredients together by adding dry to wet and gently stir until combined. Add any extras – walnuts, coconut, more chocolate chips, etc. 
  • Line a loaf pan with parchment paper.
  • Bake for 50 minutes or until knife inserted in the middle comes out mostly clean – this is a moist bread, so don’t be too worried if the knife comes out a little wet.
  • Let cool and transfer it to a Tupperware container.
  • Serve warmed up or cool, both ways are divine! YUMMY!

Want to control appetite? Go for oatmeal, it will help you feel full so much longer!
Eggs from happy chicken (cage-free, free-range) are a great protein and heathy snack option! Omega-3s in them promote a healthy brain function!
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