Cashew Chocolate Fudge Recipe

Recipe created by Delphine Remy

Yields: 10 squares | Total time: 5 minutes

A decadent fudge like no other!

Ingredients:

• 3 Tbsp. coconut oil
• ½ lb. cashew butter
• 2 Tbsp. honey
• 1 Tbsp. unsweetened cocoa powder
• 1 pinch vanilla powder

Instructions:

• Add all the ingredients to a mixing bowl and whisk until smooth and creamy.
• Line a dish with parchment paper and pour the chocolate mixture.
• Smooth with the spatula and place in the freezer for 1 hour.
• Just before serving, cut into squares and ENJOY!