Chicken Stuffed Pita Recipe

Created by Roosevelt HS, Los Angeles, CA | Saul Jimenez, 2013-2015 | Edited by Delphine Remy

Yields: 2 servings | Total time: 20 minutes

Super fun, super good, super easy, super healthy!

Ingredients:

• ½ red bell pepper, diced
• ½ yellow bell pepper, diced 
• 2 Tbsp. hummus 
• 1 chicken breast 
• 1 romaine leaf 
• A handful of chopped pecans 
• 1 Tbsp. honey
• 4 Tbsp. soy sauce 
• 1 pita bread 

Instructions:

• Cut the chicken breast into bite-size pieces.
• In a bowl, combine the soy sauce and the honey, stir well to combine.
• Marinate chicken in the sauce while you prepare the rest.
• Dice all the veggies and chop the pecans.
• Heat a pot over medium heat and add 2 Tbsp. olive oil. Add the chicken and cook for about 5 minutes until cooked through.
• Cut the pita bread in half and stuff it with the desired amount of hummus, chicken, veggies, pecans and romaine lettuce.