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Chocolate Bark

Chocolate Bark Recipe

Created by Ada High School, Ada, OK | Cady Merchant, 2013-2015 | Edited by Delphine Remy

Yields: 20 barks | Total time: 5 minutes

The best candy recipe for beginners!


  • 2 bags dark chocolate chips
  • Dried fruits cut into bite-sized pieces, nuts, seeds, coconut shavings, coconut powder, etc.


  • Pour the dark chocolate chips into a 9×13 nonstick pan or a pan lined with foil or parchment paper. 
  • Set in the oven and start to preheat to 350 degrees, just to melt the chocolate, which will only take a few minutes. 
  • Remove from the oven and smooth the melted chips with a spatula.
  • Sprinkle the desired toppings on top, and press them gently into the chocolate so that they stick. 
  • Place pan in refrigerator to harden for a few hours. 
  • After hardened, have fun and break into pieces of “bark” with a knife!

Did you know that dark chocolate is good for you? It is full of magnesium and iron. Enjoy it in moderation 😉
Cashews are loaded with healthy fats and help to boost the immune system, go for it!

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