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Elvis Muffins

Elvis Muffins Recipe

Created by Del Norte HS, Crescent City, CA | Rachel Marler, 2014-2016 | Edited by Delphine Remy

Yields: 8 muffins | Total time: 40 minutes

Elvis, the King of Rock and Roll, had a deep love for peanut butter and bananas!


  • 1 cup natural organic peanut butter
  • 2 very ripe bananas, mashed (about 1 cup mashed)
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 3 whole eggs
  • 1/2 teaspoon sea salt
  • 1/4 cup honey (or stevia, to taste)
  • 1 teaspoon cinnamon
  • Optional add-ins: 1/2 cup chocolate chips, or 1 cup fresh raspberries, or 1/2 cup dried raisins or cherries, or 1 sliced banana


  • Preheat your oven to 350F and prepare a muffin tin with 12 paper liners.
  • In a medium bowl, combine all of the ingredients mix until smooth. At this point, you can fold in one of the optional add-ins, if desired. (Adding the fresh raspberries or dried fruit will make these taste like a ‘peanut butter and jelly’ muffin!)
  • Pour the mixture into the muffin liners and bake for about 30 minutes or until a knife inserted in the middle comes out mostly clean – these are moist muffins, so don’t be too worried if the knife comes out a little wet!
  • Those muffins are to die for! ENJOY!

Try pecans for snacks, they will help you feel full longer and you’ll no longer be hungry for the unhealthy snacks!
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