Seasonal Fruit & Yogurt Parfait Recipe

Created by Coachella Valley HS, Thermal, CA | Luz Aceves, 2013-2015 | Edited by Delphine Remy

Yields: 6 servings | Total time: 10 minutes

Heaven in a jar for breakfast, snacks, dessert, …!

Ingredients:

• 8 oz. vanilla yogurt
• 1 tsp freshly grated orange peel
• 2 bananas, sliced
• 1 cup blueberries, strawberries, raspberries or seedless grapes
• 1 tsp. sugar (preferably raw sugar; honey may also work) (optional)
• ¼ tsp. ground cinnamon (optional)

Instructions:

• Scrape the orange along a grater
• Combine the yogurt and orange peels; cover and chill
• In a large bowl, combine all the remaining ingredients
• To serve, spoon the fruit mixture into individual dessert dishes and top with the yogurt
• Optional: Add crunchy and yummy toppings such as chopped almonds, walnuts or granola