Turkey Lettuce Wrap Recipe

Created by Edison HS, Fresno, CA | Jessica Williams, 2014-2016 | Edited by Delphine Remy

Yields: 4-6 servings | Total time: 15 minutes

Ultra-fast, ultra-fresh and ultra-flavorful!

Ingredients:

• ¼ cup sweet soy sauce
• 2 tablespoons apple cider vinegar
• 2 teaspoons mustard seeds 
• 1 teaspoon garlic powder 
• ½ teaspoon ground ginger 
• ½ teaspoon freshly ground pepper 
• 1lb. lean ground turkey
• 1 cup shredded carrot
• Lettuce leaves (romaine or bib)

Instructions:

• In small bowl, combine the sweet soy sauce, vinegar, mustard seeds, garlic, ginger and pepper. Set aside.
• Heat a pan over medium heat and add 2 Tbsp. olive. Add the turkey and cook for about 4 minutes.
• Add the soy mixture and continue to cook for about 1 minute while stirring.
• Add the shredded carrots and continue to cook for another minute.
• Serve immediately! Spoon mixture into lettuce cups and ENJOY!